Description: Tariffs are coming and food prices are about to skyrocket So here's the real question: Would you eat expired food to save money I do and here's why you probably should too Most expiration dates aren't about safety at all They're just recommendations from the manufacturer for peak quality The only real safety exception: baby formula That date is federally mandated so always check it and never risk using expired formula But what about everything else Let's bust some myths Take eggs: Forget the date do the float test If your egg sinks in water it's likely good If it floats toss it Crack it open Thick whites and a firm yolk mean it's still safe Stored in the fridge eggs can last 3 to 5 weeks past their label Milk: Trust your nose and eyes If it smells fine and pours smooth you're good Once opened milk usually keeps for 3 to 5 days past the date Unopened you might get 5 to 7 days if it's been chilled Canned foods are pantry heroes Unopened and stored around 50 degrees they can last years Skip cans that are dented or bulging Pop-top cans oxidize faster so use those sooner Standard cans last longer Meat is trickier Never leave raw meat out for more than 2 hours Beef veal lamb and pork should be cooked within 3 to 5 days of purchase; chicken just one to 2 days But freezing That keeps meat safe indefinitely though for best quality use it within a year Here's a shopping hack: Reach to the back of the shelf for the freshest dates And don't forget the MVPs in your pantry: vinegar sugar and honey never really expire Fun fact: Archeologists have found edible honey in ancient tombs Produce tip: Apples last about 3 weeks on the counter but up to 6 weeks in the fridge So next time you see an expired date trust your senses and these simple checks Save your money cut down on waste but remember: baby formula is the one exception And if you're ever unsure play it safe and toss it Want more myth-busting food tips Hit follow for the truth you won't find on the label.